PREPARATION AND PROPERTIES OF PROBIOTIC FROZEN YOGHURT MADE WITH SWEET POTATO AND PUMPKIN
نویسندگان
چکیده
منابع مشابه
Preparation and Properties of Sweet Potato Mitochondria.
velopment of cyanide-resistant respiration in potato tuber slices. Plant Physiol. 35: 8-19. 7. LATIES, G. G. 1962. Controllinig influence of thickness on development and type of respiratory activity in potato slices. Plant Physiol. 37: 67990. 8. LATIES, G. G. 1962. The control of respiratory quality and magnitude during development. In: Control of Respiration and Fermentation. Symp. Soc. Gen. P...
متن کاملMicroencapsulation of probiotic cultures for preparation of yoghurt
Probiotics are live microorganisms which transit the gastrointestinal tract and in doing so benefit the health of the consumer. Therapeutic benefits have led to an increase in the incorporation of probiotic bacteria such as lactobacilli and bifidobacteria in dairy products, especially yoghurts. Microencapsulation enhanced the survival of probiotic cultures compared to free cells in yogurts stor...
متن کاملarchitecture and engineering of nanoscale sculptured thin films and determination of their properties
چکیده ندارد.
15 صفحه اولsome properties of fuzzy hilbert spaces and norm of operators
in this thesis, at first we investigate the bounded inverse theorem on fuzzy normed linear spaces and study the set of all compact operators on these spaces. then we introduce the notions of fuzzy boundedness and investigate a new norm operators and the relationship between continuity and boundedness. and, we show that the space of all fuzzy bounded operators is complete. finally, we define...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Arab Universities Journal of Agricultural Sciences
سال: 2006
ISSN: 1110-2675
DOI: 10.21608/ajs.2006.15356